Food safety training is essential for any food business that aims to create and encourage a food safety culture. It is a legal requirement for staff involved in food handling to be adequately trained and supervised in line with their work activity. This highly interactive and engaging Food Safety in Caterings course meets UK / EU Legal requirements and is compatible with the relevant Level 2 syllabuses.

Our hands come into contact with many different surfaces and substances, many of them harbouring bacteria and viruses that transfer to our hands and from there either to other people or into our own body.

Stress is recognised as a condition that can affect all types of people, in all kinds of jobs and from all social backgrounds. It is also recognised as a major contributor to behavioural change, psychological dysfunction and serious health problems.

One in five people at work are attacked or abused every year just for doing their job. But there is much that employees and employers can do to reduce the number of victims – and undertaking this course is a positive first step.

Having completed this course the learner will be able to carry out an effective health and safety risk assessment.

One in five people at work are attacked or abused every year just for doing their job. But there is much that employees and employers can do to reduce the number of victims – and undertaking this course is a positive first step.

The online Managing Safely® course is aimed at managers and supervisors in any sector and any organisation, and covers all of the main health and safety issues. The course takes approximately 18 hours to complete and a period of 6 months is allowed for completion.

The online Managing Safely® Refresher course is aimed at managers and supervisors who have previously undertaken the full IOSH Managing Safely® course.

A New Approach to Basic Health and Safety Training

Many people have jobs where they are required to work alone and without direct supervision. This course looks at the five key lone working occupational groups. The learner is then able to go on to recognise and identify with the particular risks to personal safety that apply to that occupation.