Food Safety in Catering

Food safety training is essential for any food business that aims to create and encourage a food safety culture. It is a legal requirement for staff involved in food handling to be adequately trained and supervised in line with their work activity.

This highly interactive and engaging Food Safety in Caterings course meets UK / EU Legal requirements and is compatible with the relevant Level 2 syllabuses.

 

Module 1: Introduction to Food Safety	Food Safety and Why It Is Important
Module 2: The Law and Food safety	Food Businesses and Food Handlers Reporting, Record Keeping and Training Who enforces food safety law
Module 3: Food Safety Hazards and Risks	Hazards and Risk Food Safety Hazards, their sources and effects Understanding Bacteria How Food Safety Risks Arise
Module 4: Risk Control - Temperature, Preservation and Storage	Temperature Control Refrigeration, Chilling and Cold Holding Cooking, Hot Holding and Re-heating Food Preservation Food Storage
Module 5: Risk Control - People, Places and Pests	Food Handlers and Personal Hygiene Keeping work areas clean Food Premises and Equipment Pest Control

Course Duration

7 hours

Target Audience

• Any person engaged in handling food needing more detailed training

Available In

• Audio with Subtitles

Delivered Via

• The Internet